Baked Avocado Quail Eggs
- Prep time: 5 min
- Bake time: 12 min
- Makes: As many as you like!
This simple recipe is perfect for breakfast or as a savoury snack!
Original recipe developed and posted by Leanne Lives Healthy. Reposted with permission. Follow @leanneliveshealthy on Instagram for more recipes!
Ingredients
- 1 avocado
- 2 quail eggs
- Sea salt
- Optional toppings: red pepper flakes, green onion, basil, etc.
Instructions
1.
Preheat oven to 425°F.
2.
Slice avocado lengthwise and remove pit.
3.
Gently crack one quail egg into each half of the avocado.
4.
In an oven-safe dish, place the avocado & eggs in the oven and set the timer for 12 minutes.
5.
Once cooked, sprinkle with sea salt & any other toppings your heart desires and ENJOY!
