Name: Deviled Quail Eggs
Prep time: 15 minutes
Cook time: 4-6

Ingredients

Classic Deviled Quail Eggs

6 peeled, hard boiled quail eggs, cut in half, white and yolk separated
1 tsp Worcestershire sauce
1/2 tsp ground mustard
1/2 tsp paprika
2 tbsp mayonnaise
2 tsp finely chopped chives

Jalapeño Deviled Quail Eggs

6 peeled, hard boiled quail eggs, cut in half, white and yolk separated
1 tbsp cream cheese
1 tbsp mayonnaise
2 tsp finely chopped bacon
2 tsp finely shredded cheddar cheese
2 tsp finely chopped jalapeños

Spicy Pickled Deviled Quail Eggs

6 Spring Creek Scorching Hot Pickled Quail Eggs, sliced in half, white and yolk separated
1/2 tsp ground mustard
1 tsp hot sauce
1 tbsp mayonnaise
1 tbsp finely chopped celery
1 tbsp finely crumbled blue cheese

Instructions

Assembly - Classic Deviled Quail Eggs

Place egg yolks in a small bowl. Add Worcestershire sauce, ground mustard, paprika, mayonnaise and mix well until mixture is smooth. Place in a small piping bag with a star tip. Pipe filling back into the hole of each egg white. Garnish with chives and serve.

Assembly - Jalapeño Deviled Quail Eggs

Place egg yolks in a small bowl. Add cream cheese, mayonnaise, chopped bacon, cheddar cheese, jalapeños and mix well until mixture is smooth. Place in a small piping bag with a star tip. Pipe filling back into the hole of each egg white. Garnish with a little bacon a thin jalapeño slice and serve.

Assembly - Spicy Pickled Deviled Quail Eggs

Place egg yolks in a small bowl. Add ground mustard, hot sauce, mayonnaise, chopped celery, crumbled blue cheese and mix well until mixture is smooth. Place in a small piping bag with a star tip. Pipe filling back into the hole of each egg white. Garnish with chopped celery, a dot of hot sauce, blue cheese and serve.