Original recipe developed and posted by Abby | Everyday Asian Recipes. Reposted with permission. Follow @_dinnerisready on Instagram for more recipes!
If your quail eggs are refrigerated, let them come to room temperature. Boil a pot of water. Cook quail eggs in boiling water for 2 ½ - 3 mins. Place cooked quail eggs in ice-cold water to cool down.
While quail eggs are cooling, mix soy sauce, dark soy, rice wine vinegar, monk fruit sweetener, water, chilies and garlic together in a bowl/jar.
Gently peel quail eggs and place eggs in spicy marinade sauce. Cover jar/bowl and marinate eggs for at least 2 hours (preferably overnight) in refrigerator.
When ready to eat, spoon out quail eggs and marinade into a serving bowl and garnish with some roasted sesame seeds.